Course Details
Course Information Package
Course Unit Title | INTRODUCTION TO MANAGEMENT AND MANAGEMENT OF HEALTH SERVICES | ||||||
Course Unit Code | MHM502 | ||||||
Course Unit Details | |||||||
Number of ECTS credits allocated | 6 | ||||||
Learning Outcomes of the course unit | By the end of the course, the students should be able to:
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Mode of Delivery | Face-to-face | ||||||
Prerequisites | NONE | Co-requisites | NONE | ||||
Recommended optional program components | NONE | ||||||
Course Contents | Health Services Management. Philosophy and basic principles of health services Management. History of Management, Functions of Manager Planning process in health services. Determination of appropriate goals, development of the planning process, identification of the participants in the planning process Decision making process. Tools and techniques for decision making in health services Organizing process. Steps in the organizing process. Staffing policies, span of management, chain of command, staff relationships. Effective delegation Function of Controlling. Measurement of performance. Tools of control. The basic control process. Characteristics of effective control function Leadership and Management. Leading change as a manager. Effective leadership and effective Communication Change Management. Forces of change. Models for the introduction of change. Effective management of change | ||||||
Recommended and/or required reading: | |||||||
Textbooks |
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References |
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Planned learning activities and teaching methods | Variety of teaching methods is used to meet different learning styles and needs of the course. This means that the student can expect a set of lectures, seminars, case studies and learning based on group discussions and problems (problem solving, student oriented). Lecture notes and presentations are available through the web for students to use in combination with the textbooks.
Class sessions are interactive and a high level of class participation is expected from the students. In class discussions, students are encouraged to reflect on assigned readings and on concepts taught in the class lecture.
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Assessment methods and criteria |
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Language of instruction | Greek | ||||||
Work placement(s) | NO |